OK, summer’s on the way, time to dust off the grill and get it back out on the deck! Stay safe and avoid accidents with these tips.
Safety First!!
Refrigerate all meats and fish as soon as purchased. Place them in sealed containers or bags. Place them on the lowest shelf possible in case of spillage. Cook your meat as soon as possible and after 2-3 days, freeze it.
Tags: Food
Tea grows on Bushes, if left un-pruned they can grow to 18 or 20 feet. That is unmanageable at that height. Pruned Tea Bushes are an average of 36 inches in height. The workers who pick the leaves should be able to reach them at comfortable levels. Two leaves and a bud are picked for production. They are soft and give the most flavors.
Tags: Food and Drink
A tea gift basket can be given as a gift to many different people for almost any type of occasion. Is a niece expecting her first child? Did a new neighbor move in down the block? Did a friend just learn she has a serious medical condition?
At any time of year, many people appreciate a coffee and tea basket. Tea has a calming influence and offers a pleasant taste experience. When you make a list of special times, include holidays, anniversaries, retirements, promotions, even birthdays and appreciation days. If you meet a new friend in your bridge club who is also a tea connoisseur, you can score points and build your relationship with the a welcome gift of gourmet tea.
Tags: Food and Drink
I love to bake! I came on the internet looking for new ideas and recipes that I could share in the fun with my children. My boys love to crack the eggs, use the mixer and fight over the beaters! We have all been there. As a child I love to like that mixing tool. And a secret…, I still sneak some baking in after the boys go to bed just so that I get a chance to indulge.
I enjoy making cupcakes. After the fight is over and the cupcakes are in the oven we mix up the icing. We make a bunch of different colours. Once the cupcakes cool, we have a decorating party. The boys enjoy this part. They usually eat the icing instead of putting it on the cupcakes. It is so enjoyable to watch the boys use their artistic skills. We also make tones of memories.
I am now venturing into a new cake. It was my sisters 35th birthday and I made my first shaped cake. I did not use a “pre made” tin. It was all free hand. I made a wine bottle. I used a rectangle baking dish for the bottle and a loaf pan for the neck of the bottle. I cut it into the shapes needed and trim the edges to make it look like a bottle. I also filled it with cherry filing. You will need glue to keep all the parts together, which I used the icing. After it sat in the refrigerator overnight to harden a bit, I use the icing bag with a Wilton tip #18 to decorate it. It took about two hours to decorate it. It was a lot of fun. To see a picture please visit my blog page.
There are a lot of websites on the internet that can help you give your cupcakes and cakes the extra touch that they may need. I have found sites where you can purchase accessories for your cakes. This helps me get my creative juices flowing. These products are inexpensive as well. I also found that it is less stressful to bake if you have the right tools ie: icing bags, tips, icing knifes and all the eatable decorations close by.
I am no pro at the art of baking. But I was quite surprised by what I was able to do. My husband has volunteered me to make all the birthday cakes for our family members. For my birthday, the request will be an ice cream cake… my favourite! They are so easy to make. Two quick suggestions for the ice cream cake… 1. You need to work quickly and 2. Make sure that the kids are in bed or there will be no ice cream left for the cake. You can always start with a vanilla base and add anything to it like smarties, oreo cookies, nuts, fruit, etc. There are endless recopies for the ice cream cake.
So if you want to bring joy to your children’s heart and make great memories with your family I challenge you to get your fingers covered in fun and try your hand at “creative cupcakes” and “funky cakes”. Let your inner child out and your imagination run wild. THE POSSIBILITIES ARE ENDLESS!!
Tags: Food and Drink
New York City is among one of the busiest cities of the world. The city is always bustling with activities and one can indulge in all their dreams and fantasies in this city. The city has all the sources where people can indulge in doing what they love. Steak is one, food stuffs which many people love to eat and indulge their taste buds. New York City Steakhouse is not difficult to find, after all the city of has a number of steakhouse and you can easily find one where you can enjoy eating your steak. Mostly steakhouses specialize in servicing beef steaks as this is the most common steak loved by the public. Well if you run a steakhouse, it only makes sense for you to serve the food which is high on the wish list of the public. Steakhouse is in fact a wonderful source where one can get to eat their favorite food.
Tags: Food and Drink
Gin is definitely on the “comeback” trail when it comes to the palates of U.S. consumers. From 2005-2006, high end gin purchases increased a whopping 18%! Gin sales totaled nearly 870 million dollars in the U.S. Of course, Vodka sales totaled nearly 5 billion dollars, but still a hefty increase. Experts have noted a dramatic increase in the use of gin in martinis over vodka as compared to the 1990’s. So why this increase in popularity for a beverage that has been around for centuries? Probably because there are so many new gins in the marketplace.
Tags: Food and Drink
Italian food definitely has its fans and one of the many tasty varieties of Italian foods are the desserts. Italian deserts generally come in a wide assortment of choices from cakes to cookies to yummy desserts that are prepared for adults with wine and liquors. If you are looking to prepare an Italian masterpiece for dessert, here are two excellent recipes.
Tiramisu
Ingredients to Use:
- 1 pound of mascarpone cheese
- About 40 lady fingers
- 3 cups Italian coffee
- 6 eggs
- ¾ cup of Marsala wine
- 12 tablespoon of sugar
- 4 tablespoon of coca (power form)
Tags: Food and Drink
You worked for hours over your stove to get the perfect meal prepared. It’s getting close to the time when everyone is getting ready to sit down. The natives are getting restless so to speak but they’re trying to stay out of the way and not say anything.
All eyes are on you. You can almost feel their hungry eyes burning a hole in the back of your head.
And then something inevitably goes wrong.
The meat is undercooked. The rice is overcooked. The mashed potatoes are too soft. The gravy is getting cold.
Oh No!
Tags: Food and Drink
A 100th birthday feast takes planning and preparation. The century mark is more than an individual birthday. In many cases it is the long awaited chance for as many as five or more generations to gather for a family reunion/birthday party. It follows that the menu be a once in a century table of favorites.
Tags: Food and Drink
Five Wonders of Menu Planning
By Anne Maybus
There are a millions wonderful reasons to devote some time each week to planning your menu. It has made such a difference to my busy life that I want to encourage you all to try it. Here are my top five wonderful reasons to plan your weekly menus.
1. The time saving is huge.
Truly, it is. If minutes were dollars I know which option you would choose. You think that you don’t have the time to spend planning a menu but consider the time you save elsewhere. Planning a menu will take you about 30 minutes. With a menu and a shopping list you will probably save :
Tags: Food and Drink