You know the drill. After a 40+ hour workweek, long hours in commute traffic, and the million and two errands that you just ran, you’re suddenly exhausted, overwhelmed, and too tired to cook a healthy meal. The all-American 8-day-a-week work schedule makes it hard to maintain healthy eating habits, regardless of how many Martha Stewart magazines you read.
The result of our frantic lifestyles is that our bodies become extremely taxed and polluted with toxins, both from our environment and the food we eat. Most of these toxins become stored in our bodies and contribute to health ailments, ranging from the common cold to more serious conditions like cancer.